Turkey Sausage Meatballs with Cran-Apple Sauce
Source: Rachael Ray Magazine
Ingredients:
- 1 cup dried stuffing cubes
 - 1 cup chicken stock
 - 2 tbsp. EVOO
 - 1 1/2 lbs. ground turkey (blend of light and dark meat)
 - Salt and pepper
 - 1 egg
 - 3 tbsp. grated onion
 - 3 cloves garlic, finely chopped
 - 1 tbsp. poultry seasoning
 - 1 tsp. fennel seeds
 - 1 tsp. crushed red pepper
 
- CRAN-APPLE DIPPING SAUCE:
 - 1 cup whole-berry cranberry sauce
 - 1 cup no-sugar-added organic applesauce
 - 2 tbsp. dark amber maple syrup
 
- DIRECTIONS:
 
- Preheat the oven to 425°. Place a rack on a large baking sheet.
 - Using a food processor, grind the stuffing cubes into crumbs, then transfer to a small bowl. Douse the stuffing with the stock to soften.
 - Drizzle the EVOO into a large bowl. Add the turkey; season with salt and pepper. Mix in the moist stuffing crumbs, the egg, onion, garlic, poultry seasoning, fennel seeds and crushed red pepper. Roll the meat into 1 1/2- to 2-inch balls. Arrange on the prepared baking sheet and roast until browned, about 15 minutes.
 - In a small bowl, combine all of the dipping sauce ingredients. Serve with the meatballs.
I served ours with brown rice because that's what I already had at home. But the recipe recommended couscous. I think any whole wheat grain would be great with it!
Have a great weekend!!!~Erica